To make a reservation, please call 864.271.0533.

21 EAST DOWNTOWN MENU

Download menu

 

TACOS

CHICKEN firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge $4 / $11

STEAK firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge $4 / $11

SHRIMP firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge $4 / $11

PULLED DUCK spiced peach bbq, celery apple slaw, fresh cilantro $5 / $14

BEEF SHORTRIB blackberry mostarda, celery apple slaw, fresh cilantro $5 / $14

GRILLED COBIA lemon pepper sauce, celery apple slaw, fresh cilantro, lime wedge $5 / $14

 

WINGS

CHICKEN WINGS choice of seven, twelve or twenty one wings served plain, ranch dry rub, szechuan plum bbq, honey mustard, peach bbq, lemon pepper, firecracker, buffalo hot or atomic nuclear - celery and ranch or blue cheese $7 / $11 / $19

 

BURGERS

*all meat ground fresh in house and all burgers served with hand cut garlic parmesan fries

BASIC BURGER lettuce, tomato, onion, pickle $9

DELUXE BURGER peach bbq, aged white cheddar, bacon, fried onion, lettuce, tomato, pickle $12

GRANDPA BURGER shaved black forest ham, provolone, honey mustard, fried egg, lettuce, tomato $13

DOWNTOWN BURGER spinach spread, bacon, fried onion, worcestershire, lettuce, tomato, pickle $11

BUFFALO BLUE BURGER buffalo sauce, provolone, bleu cheese spread, lettuce, tomato, onion, pickle $10.5

UPTOWN BURGER blackberry mostarda, pancetta, goat cheese spread, wild mushrooms $13

VEGGIE BURGER red pepper romesco, provolone, lettuce, tomato, onion, pickle $10

 

 

21 EAST UPTOWN MENU

Download menu

 

APPETIZERS

DUCK PASTRAMI ON RYE cauliflower and potato puree, pickeled mustard seeds, blackberry mostarda $10

FIRECRACKER SHRIMP toasted sesame seeds, scallions $8.5

ROASTED LAMB SHANK tomato bread, spiced peach puree, goat cheese mousse $11

SMOKED SALMON "BAGELS & LOX" lemon dill crema, flavors of everything bagel, tomato, caper relish $8

PROSCIUTTO WRAPPED SCALLOPS cauliflower potato puree, celery apple slaw, browned butter $11

BACON AND WILD MUSHROOM MAC N' CHEESE white cheddar bechamel, herbed bread crumbs $8

FIRE & ICE CEVICHE COCKTAIL sliced scallop and white fish, fresno chili oil, pineapple lychee granita $8

SELECTION OF CHEESES maytag bleu, herbed goat, sage gruyere, prosciutto, braised cherries, blackberry mostarda, parmesan crisps *prepared for groups of 2 or 4* $12 / $22

 

SOUP AND SALADS

SOUP DU JOUR it's the soup of the day $5.5

PANZANELLA pasta, croutons, toasted pine nuts, cherry tomatoes, sun dried tomatoes, spinach, english peas, pancetta, basil and mint oil $9

WALDORF SALAD spiced apples, craisins, toasted pine nuts, bleu cheese, apple vinaigrette $9

 

ENTREES

COULOTTE SIRLOIN STEAK creamed spinach, fried red onions, worcestershire butter $23

BRAISED BEEF SHORTRIB potato gnocchi, pickled mustard seed, blackberry mostarda, wild mushrooms $19

ROASTED LAMB CHOP braised cherries, goat cheese potatoes, wild mushroom ragout, red wine reduction $21

SEARED PORK "RIBEYE" bleu cheese whipped potatoes, sautéed spinach, spiced apples $18

DUCK TWO WAYS leg confit & seared duck breast, goat cheese potatoes, pancetta crisp, maple bourbon apples $22

CHICKEN CARBONARA roasted garlic cream sauce, pancetta, english pea, sun dried tomato, gnocchi $15

CHICKEN N WAFFLES belgian waffle, home made buffalo sauce, crown royal maple syrup, toasted pine nut $14

SEQUENCED GRILLED COBIA flavors of white wine, sautéed spinach, lemon herb butter $18

BAKED SEAFOOD NUEBERG scallops, shrimp, white fish, roasted garlic cream sauce, herb crust $20

ROASTED CAULIFLOWER red pepper romesco, toasted pine nuts, caper relish, parmesan $11

 

Please inform your server of any food allergies so that you may enjoy your dining experience.

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gratuity of 20% will be added to parties of 6 or more. No substitutions please.

 />
                <div>
                	<h3 class=Restaurant Hours

Mon - Wed
4:30 pm - 12:00 am

Sun Closed
Thurs - Sat
4:30 pm - 2:00 am

Kitchen closes at 10 pm
Top