To make a reservation, please call 864.271.0533.


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CHICKEN firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge $4 / $11

STEAK firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge $4 / $11

SHRIMP firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge $4 / $11

PULLED DUCK spiced peach bbq, celery apple slaw, fresh cilantro $5 / $14

BEEF SHORTRIB blackberry mostarda, celery apple slaw, fresh cilantro $5 / $14

GRILLED COBIA lemon pepper sauce, celery apple slaw, fresh cilantro, lime wedge $5 / $14



CHICKEN WINGS choice of seven, twelve or twenty one wings served plain, ranch dry rub, szechuan plum bbq, honey mustard, peach bbq, lemon pepper, firecracker, buffalo hot or atomic nuclear - celery and ranch or blue cheese $7 / $11 / $19



*all meat ground fresh in house and all burgers served with hand cut garlic parmesan fries

BASIC BURGER lettuce, tomato, onion, pickle $9

DELUXE BURGER peach bbq, aged white cheddar, bacon, fried onion, lettuce, tomato, pickle $12

GRANDPA BURGER shaved black forest ham, provolone, honey mustard, fried egg, lettuce, tomato $13

DOWNTOWN BURGER spinach spread, bacon, fried onion, worcestershire, lettuce, tomato, pickle $11

BUFFALO BLUE BURGER buffalo sauce, provolone, bleu cheese spread, lettuce, tomato, onion, pickle $10.5

UPTOWN BURGER blackberry mostarda, pancetta, goat cheese spread, wild mushrooms $13

VEGGIE BURGER red pepper romesco, provolone, lettuce, tomato, onion, pickle $10




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DUCK PASTRAMI ON RYE cauliflower and potato puree, pickeled mustard seeds, blackberry mostarda $10

FIRECRACKER SHRIMP toasted sesame seeds, scallions $8.5

ROASTED LAMB SHANK tomato bread, spiced peach puree, goat cheese mousse $11

SMOKED SALMON "BAGELS & LOX" lemon dill crema, flavors of everything bagel, tomato, caper relish $8

PROSCIUTTO WRAPPED SCALLOPS cauliflower potato puree, celery apple slaw, browned butter $11

BACON AND WILD MUSHROOM MAC N' CHEESE white cheddar bechamel, herbed bread crumbs $8

FIRE & ICE CEVICHE COCKTAIL sliced scallop and white fish, fresno chili oil, pineapple lychee granita $8

SELECTION OF CHEESES maytag bleu, herbed goat, sage gruyere, prosciutto, braised cherries, blackberry mostarda, parmesan crisps *prepared for groups of 2 or 4* $12 / $22



SOUP DU JOUR it's the soup of the day $5.5

PANZANELLA pasta, croutons, toasted pine nuts, cherry tomatoes, sun dried tomatoes, spinach, english peas, pancetta, basil and mint oil $9

WALDORF SALAD spiced apples, craisins, toasted pine nuts, bleu cheese, apple vinaigrette $9



COULOTTE SIRLOIN STEAK creamed spinach, fried red onions, worcestershire butter $23

BRAISED BEEF SHORTRIB potato gnocchi, pickled mustard seed, blackberry mostarda, wild mushrooms $19

ROASTED LAMB CHOP braised cherries, goat cheese potatoes, wild mushroom ragout, red wine reduction $21

SEARED PORK "RIBEYE" bleu cheese whipped potatoes, sautéed spinach, spiced apples $18

DUCK TWO WAYS leg confit & seared duck breast, goat cheese potatoes, pancetta crisp, maple bourbon apples $22

CHICKEN CARBONARA roasted garlic cream sauce, pancetta, english pea, sun dried tomato, gnocchi $15

CHICKEN N WAFFLES belgian waffle, home made buffalo sauce, crown royal maple syrup, toasted pine nut $14

SEQUENCED GRILLED COBIA flavors of white wine, sautéed spinach, lemon herb butter $18

BAKED SEAFOOD NUEBERG scallops, shrimp, white fish, roasted garlic cream sauce, herb crust $20

ROASTED CAULIFLOWER red pepper romesco, toasted pine nuts, caper relish, parmesan $11


Please inform your server of any food allergies so that you may enjoy your dining experience.

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gratuity of 20% will be added to parties of 6 or more. No substitutions please.

                	<h3 class=Restaurant Hours

Mon - Wed
4:30 pm - 12:00 am

Sun Closed
Thurs - Sat
4:30 pm - 2:00 am

Kitchen closes at 10 pm